Potato Salad with Egg
Potato Salad with Egg

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato salad with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Salad with Egg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Salad with Egg is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Salad with Egg:
  1. Prepare 1 Potato
  2. Prepare 1 Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Take 1 Small carrot
  4. Make ready 3 slices Ham
  5. Take 1 Egg
  6. Make ready 1 tsp. Salt
  7. Get 1 tsp. Vinegar
  8. Get 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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