Tuna + Avocado Salad
Tuna + Avocado Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.

Tuna + Avocado Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna + Avocado Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:
  1. Get 280 gr - Tuna in sunoil
  2. Take 150 gr - Rucola Melange
  3. Get 100 gr - Fussili
  4. Prepare 0,5 cumcumber
  5. Take 2 tomatoes
  6. Make ready 3 avocados
  7. Make ready 1 shallot
  8. Get 200 ml - Olive Oil
  9. Make ready 50 ml - White Wine Vinegar
  10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
  11. Make ready Thyme
  12. Take Salt
  13. Take Pepper

For the tuna, you can use your favorite variety of canned tuna in oil or water. I like to use albacore or white tuna but any time of. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea.

Instructions to make Tuna + Avocado Salad:
  1. Set everything up.
  2. Cook the fussili accordingly
  3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
  4. Put some salt on the cumcumber and some pepper on the avocado.
  5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
  6. Put everything together and enjoy the salad.

Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget. Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.

So that is going to wrap this up with this special food tuna + avocado salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!