Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Take 400 grams frozen peas
  2. Prepare 200 grams sugar snap peas
  3. Prepare 200 grams snow peas
  4. Take 150 grams baby spinach
  5. Get 1 bunch mint, leaves picked off
  6. Make ready 1 red onion, finely sliced
  7. Get 1 tbsp olive oil
  8. Get 1 tbsp dijon mustard
  9. Prepare 100 ml extra virgin olive oil
  10. Make ready 2 tbsp red wine vinegar
  11. Take 1 clove garlic, finely chopped or minced
  12. Get 1 tsp caster sugar
  13. Prepare to taste salt & pepper
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve

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