Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, four bean salad with egg topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Four Bean Salad With Egg Topping is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Four Bean Salad With Egg Topping is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Get 1/2 cup Rajma
  2. Get 1/2 cup Kabuli chana
  3. Prepare 1/2 cup Black chana
  4. Get 1/2 cup Lobiya
  5. Make ready 1 big onion
  6. Make ready 1 big tomato
  7. Take 1-2 greenchillies
  8. Take leaves Mint and coriander
  9. Prepare 2 boiled egg
  10. Get For dressing
  11. Take 1 lemon juice
  12. Make ready 1/2 tsp black pepper freshly grounded
  13. Prepare to taste Salt
  14. Take 1 tbsp Olive Oil
Steps to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

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