Egg Salad and Arugula Sandwhich
Egg Salad and Arugula Sandwhich

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, egg salad and arugula sandwhich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Salad and Arugula Sandwhich is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Salad and Arugula Sandwhich is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Salad and Arugula Sandwhich:
  1. Get 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Prepare 1/4 cup Miricle Whip
  4. Take 3 tbsp Relish
  5. Prepare 1/4 tsp onion salt
  6. Get 1/4 tsp garlic salt
  7. Make ready 1 salt and pepper to taste
  8. Prepare 1 1/2 cup Arugula
  9. Prepare 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

So that’s going to wrap it up with this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!