Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Egg Salad Lettuce Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Take EGG SALAD
  2. Take 6 large hard boiled eggs, peeled
  3. Get 2 tbsp celery, finely minced
  4. Make ready 1 tbsp fresh chives, chopped
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Make ready 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Take 6 slice of bacon, cooked crispy
  10. Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Prepare sliced grape or cherry tomatos
  13. Take thin sliced pickles, sweet and / or sour
  14. Take thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap this up with this special food egg salad lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!