After Easter Egg Salad
After Easter Egg Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, after easter egg salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

After Easter Egg Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. After Easter Egg Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have after easter egg salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make After Easter Egg Salad:
  1. Prepare 8 Eggs
  2. Prepare 3 tbsp Mayonnaise
  3. Make ready 2 tbsp Yellow Mustard
  4. Prepare 1 dash Paprika
  5. Take 1 dash Salt
  6. Get 1 dash Garlic Powdee
Steps to make After Easter Egg Salad:
  1. Gather ingredients.
  2. Crack all eggs and set aside.
  3. Chop eggs and transfer them to a large bowl.
  4. Add mayo and mustard and stir. Add more of either depending on your taste!
  5. Add paprika, salt, and garlic powder.. Dashes of each!
  6. Garnish with chives and let cool on the fridge for a couple hours .. Serve on bread or with crackers or whatever you like! :)

So that is going to wrap it up for this exceptional food after easter egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!