Purslane salad
Purslane salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, purslane salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Purslane salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Purslane salad is something which I’ve loved my whole life. They are fine and they look fantastic.

I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact, it is often known as the "Elizabethan Salad Herb" in the UK, as it was.

To get started with this recipe, we have to first prepare a few ingredients. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Purslane salad:
  1. Prepare 32 oz yoghurt
  2. Take 1/2 teaspoon salt
  3. Prepare 3 tablespoon fresh lemon juice and some zest
  4. Make ready 2 minced garlic
  5. Take 2 cups Just the leaves of purslane
  6. Take 1 tablespoon olive oil

Purslane Salad is considered as either starter or meze at the restaurants. To make this delicious salad, you just need purslane leaves, yogurt, garlic and olive oil. Purslane leaves are very fragile and the most vitamin rich part is located at its leaves. This is a delicious salad and gets an extra fork for the fact that purslane grows like crazy in my garden and is a completely free vegetable.

Steps to make Purslane salad:
  1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
  2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉

It tastes light and lemony flavor that is good tossed. The best treat of all, though, was what grew in cracks around the driveway and near the street: a weed called purslane, or what we knew as perper (pronounced PER-per, rolling the "Rs"). My mom would add tomatoes, red onions, and vinegar, transforming the peppery weed into a flavorful salad. Purslane - Healthy Medieval Salad Ingredient. Purslane leaves are also rich in vitamins and minerals.

So that’s going to wrap it up for this special food purslane salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!