Deviled Egg Salad
Deviled Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deviled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deviled Egg Salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deviled Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook deviled egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deviled Egg Salad:
  1. Make ready 12 large eggs
  2. Take 2 tbsp mayonnaise
  3. Prepare 5 tbsp yellow mustard
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Get 1 tbsp distilled white vinegar
  7. Take to taste Paprika
Instructions to make Deviled Egg Salad:
  1. Boil eggs for 18 min
  2. Drain, rinse with cold water and store in the refrigerator for one hour.
  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.
  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.
  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

So that is going to wrap this up with this special food deviled egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!