Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg salad with some extras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Salad with some extras is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with some extras:
- Take Eggs
- Make ready 8 large eggs
- Prepare 8 Castelvetrano olives
- Take 1 large Cucumber
- Prepare 1 medium onion
- Take To taste kosher salt
- Take To taste ground black pepper
- Take 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Prepare 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare Bacon and Bread————————-
- Make ready 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Get As needed mayonnaise
- Prepare As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap this up with this special food egg salad with some extras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!