Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Prepare 1 egg, 3 egg whites chopped
  2. Get Mustard
  3. Prepare Salt, Pepper, Smoked Paprika, Garlic
  4. Make ready 1 oz Onion, chopped
  5. Make ready 1-2 oz lettuce leaf
  6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!