Bacon Veggie Mac Salad
Bacon Veggie Mac Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon veggie mac salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon Veggie Mac Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Veggie Mac Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Veggie Mac Salad:
  1. Get 1 1/2 cup mayonnaise
  2. Make ready 1 tsp mustard
  3. Take 2/3 cup chopped dill pickles
  4. Take 4 boiled eggs
  5. Prepare 1 small head of chopped broccoli
  6. Get 6 celery stalks
  7. Get 2 tbsp tajin fruit seasoning
  8. Take 1 tsp poppy seeds
  9. Get 1 tbsp parsley flakes
  10. Take 2/3 cup fresh bacon bits
  11. Get 1/2 tbsp black pepper
  12. Prepare 1/2 cup fresh grated parmesan cheese
  13. Prepare 1 box penne pasta
  14. Prepare 1 can black olives
Steps to make Bacon Veggie Mac Salad:
  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
  3. boil eggs cool down in cold water. peel & chop add to pasta
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon.

So that is going to wrap this up with this exceptional food bacon veggie mac salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!