Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rick's Tangy Egg and Olive Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rick's Tangy Egg and Olive Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Prepare 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Prepare 1 tsp Sour cream
  5. Make ready 1/2 tsp Dijon mustard
  6. Get 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Take 1/4 tsp Ground black pepper
  9. Get 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

So that’s going to wrap this up with this special food rick's tangy egg and olive salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!