Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Take EGG SALAD
  2. Prepare 6 large hard boiled eggs, peeled
  3. Take 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Get 1 tbsp fresh parsley, chopped
  6. Get 1 tsp fresh lemon juice
  7. Prepare 1/2 tsp dijon mustard
  8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Make ready 6 slice of bacon, cooked crispy
  10. Prepare 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Prepare GARNISH
  12. Take sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Take thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap this up with this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!