Kani (Crab) Salad
Kani (Crab) Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kani (Crab) Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kani (Crab) Salad is something that I’ve loved my entire life.

This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.

To get started with this recipe, we must prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kani (Crab) Salad:
  1. Prepare 1/4 cup mayonnaise
  2. Get 2 tbsp rice vinegar
  3. Take 1/2 tsp sugar
  4. Get 1 tsp sriracha
  5. Make ready 1/2 tsp paprika
  6. Make ready 1/2 tsp grated ginger
  7. Make ready pinch salt
  8. Make ready 1/2 lb imitation crab sticks
  9. Make ready 1 mango
  10. Take 1 cucumber
  11. Prepare 3/4 cup panko bread crumbs

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top.

Steps to make Kani (Crab) Salad:
  1. Whisk the first 7 ingredients for the dressing and set aside.
  2. Shred the crab sticks by hand pulling apart each strand.
  3. Juilenne the mango and the cucumber avoiding the pit and seeds.
  4. Place all ingredients in a bowl and toss with the dressing.
  5. When ready to serve top with panko.

Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.

So that is going to wrap it up with this special food kani (crab) salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!