Garden Pasta Salad
Garden Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garden pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Garden Pasta Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garden Pasta Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garden pasta salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garden Pasta Salad:
  1. Prepare 1/2 box Tri Colored Rotini
  2. Make ready 1 small Onion
  3. Get 1 small Green Pepper
  4. Prepare 1 small Yellow Pepper
  5. Make ready 1 can Black Olives
  6. Make ready 1/2 pound Hard Salami
  7. Make ready 1/2 pound Pepperoni
  8. Get 1 pint Grape Tomatoes
  9. Get 1 Cucumber
  10. Prepare 1/2 bottle Italian House Dressing
  11. Make ready 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and minerals.

Instructions to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Serve on a crisp bed of greens. Toss in canned chunk light tuna, cooked chicken or flavored baked tofu to add protein and make it more substantial. Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad. Would you like any herbs in the recipe?

So that is going to wrap it up with this special food garden pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!