Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's egg-cellent egg salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Egg-cellent Egg Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Egg-cellent Egg Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Prepare Egg Salad Sandwich
- Take 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Get 2 tbsp Chives [chopped]
- Get 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Take 1 tsp Yellow Mustard
- Make ready 1 tsp Dried Parsley
- Take 1/4 cup Celery [minced]
- Make ready 1/3 cup Mayonnaise
- Take Sides & Garnishments
- Get Bread
- Get 2 large Sliced Eggs
- Get Paprika
- Get Crispy Lettuce
- Take Claussens Chilled Pickles
Steps to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap it up with this special food mike's egg-cellent egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!