Fattoush salad dressing
Fattoush salad dressing

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fattoush salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fattoush salad dressing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fattoush salad dressing is something that I have loved my entire life. They’re nice and they look wonderful.

This classic fattoush salad recipe will become your new favorite salad! Jump to Recipe. ⬇️ INGREDIENTS BELOW! Do something different for tonight's salad!

To get started with this recipe, we have to first prepare a few ingredients. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fattoush salad dressing:
  1. Get Dressing
  2. Prepare 3 lemon juice fresh
  3. Take 5 teaspoon samac
  4. Make ready 1 teaspoon dry thyme
  5. Make ready 1 teaspoon dry basil
  6. Take 1 teaspoon garlic powder
  7. Take 1 teaspoon onion powder
  8. Prepare 1/2 salt
  9. Make ready 1 teaspoon hot Pepper flakes
  10. Prepare 1 teaspoon dry mint
  11. Make ready 1/2 cup Extra-virgin olive oil
  12. Prepare 2 pita bread
  13. Make ready I bunch parsley chopped
  14. Prepare 1 green onion chopped
  15. Prepare 1 cucumber chopped bite size
  16. Take 4 tomatoes
  17. Get 5 cup Romain lettuce chopped
  18. Get Green pepper optional

For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

Instructions to make Fattoush salad dressing:
  1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
  2. Chopped vegetables bite size
  3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
  4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately

THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had. This salad uses sumac to go along with the olive oil, lemon and garlic in the dressing. A traditional recipe for Fattoush Salad - fresh vegetables and herbs dressed with a tangy lemon vinaigrette dressing and crunchy pita chips! Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing - Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing. It is an interesting colorful salad with bright The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt.

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