Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage magic salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Red cabbage magic salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Red cabbage magic salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red cabbage magic salad:
- Prepare Red cabbage
- Prepare Bacon
- Get Walnuts
- Prepare Yellow pepper
- Prepare Sourdough bread
- Take Egg
The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice! Toss the ingredients around a bit, season and you are ready to go!
Instructions to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve.
So that’s going to wrap this up with this special food red cabbage magic salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!