Italian Bread Salad: Panzanella
Italian Bread Salad: Panzanella

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian bread salad: panzanella. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Bread Salad: Panzanella is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian Bread Salad: Panzanella is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Bread Salad: Panzanella:
  1. Take 350 g italian bread ciabatta, or french bread, cut into cubes
  2. Prepare 2 large tomatoes
  3. Prepare 2 cucumbers, sliced
  4. Get 1/2 cup red onion, sliced
  5. Get 1/2 cup olive oil
  6. Make ready 2 tablespoons balsamic vinegar
  7. Make ready 10 basil leaves, shredded
  8. Prepare salt
  9. Get black pepper
Instructions to make Italian Bread Salad: Panzanella:
  1. Trim the tomatoes and cut each into 8 wedges.
  2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
  3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
  4. Pour the dressing on the vegetable bowl, toss well and serve.

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