Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Prepare 1/4 Cabbage
2. Prepare 1 pack Maitake mushrooms
3. Make ready 2 Eggs
4. Take 1/2 to 1 tablespoon ★ Chinese soup stock
5. Prepare 1 tbsp ★ Vegetable oil
6. Get 1 tsp ★ Vinegar
7. Get 1 pinch ★ Black pepper

Instructions to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that’s going to wrap it up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!