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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Take 1 Cucumber
- Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Make ready 1/2 tbsp Vegetable oil
- Get 1/2 tbsp Soy sauce
- Get 3 tbsp Amasu sweet vinegar sauce
- Prepare 1 pinch White sesame seeds
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that’s going to wrap this up for this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
