Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rick's tangy egg and olive salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Make ready 3 Hard-cooked eggs chilled and chopped
  2. Prepare 12 Pimiento stuffed Spanish olives chopped
  3. Make ready 2 tbsp plus 1 teaspoon Mayonnaise
  4. Take 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Take 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Prepare 1/4 tsp Ground black pepper
  9. Get 1/4 tsp Celery seed
  10. Get 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

So that’s going to wrap it up with this special food rick's tangy egg and olive salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!