Warm lentil, bacon and kale salad with poached egg
Warm lentil, bacon and kale salad with poached egg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, warm lentil, bacon and kale salad with poached egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm lentil, bacon and kale salad with poached egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Warm lentil, bacon and kale salad with poached egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
  1. Prepare 4 tbsp dried green lentils
  2. Prepare 1/2 onion, chopped
  3. Prepare 2 Bacon rashers, chopped
  4. Make ready 2 large handfuls of kale
  5. Get 2 cloves garlic, finely chopped
  6. Prepare 1 large egg
Instructions to make Warm lentil, bacon and kale salad with poached egg:
  1. Wash and rinse lentils in cold water.
  2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
  3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
  4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
  5. Meanwhile, poach an egg in a pan of boiling water.
  6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.

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