Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Lettuce Wraps is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg Salad Lettuce Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Make ready EGG SALAD
  2. Prepare 6 large hard boiled eggs, peeled
  3. Prepare 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Get 1 tbsp fresh parsley, chopped
  6. Take 1 tsp fresh lemon juice
  7. Get 1/2 tsp dijon mustard
  8. Take 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Get 6 slice of bacon, cooked crispy
  10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Get sliced grape or cherry tomatos
  13. Take thin sliced pickles, sweet and / or sour
  14. Prepare thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that’s going to wrap this up with this special food egg salad lettuce wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!