Tofu and century egg salad
Tofu and century egg salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and century egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.

Tofu and century egg salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu and century egg salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and century egg salad:
  1. Get 1 block soft tofu
  2. Get 1-2 pieces century eggs
  3. Take 3 tbsp soy sauce
  4. Make ready 1 tbsp oyster sauce
  5. Make ready 1 tsp refine sugar
  6. Get Pork floss
  7. Prepare Spring onions (optional)

Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Cut century eggs into small cubes.

Instructions to make Tofu and century egg salad:
  1. Open the soft tofu and quickly rinse in water, then gently place in a plate
  2. Slice century eggs and put in the top of tofu.
  3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
  4. Put pork floss (as many as desired)
  5. Garnish with chopped spring onions. Enjoy!

Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird's eye chillies over the tofu and top with meat floss. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres. Dice salted egg and century egg.

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