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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon & egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon & Egg Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon & Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon & egg salad using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bacon & Egg Salad:
- Get 2 hard boiled eggs
- Make ready 1/3 cup shredded cheddar cheese
- Get 2 tbsp bacon bits
- Get 1 tbsp mayonnaise
- Prepare 1 dash salt, optional
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Instructions to make Bacon & Egg Salad:
- Cut up the eggs to desired size. Mix all ingredients in a bowl & enjoy.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
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