Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto creamy egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Creamy Egg Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Creamy Egg Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Prepare 4 Egg (200g)
- Prepare 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Make ready 1 tsp Dijon Mustard (5g)
- Prepare 1 cup chopped Celery (100g)
- Prepare 2 medium stalk Green Onion (30g)
- Take 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Get optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Prepare optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
So that’s going to wrap this up with this exceptional food keto creamy egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!