Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rick's tangy egg and olive salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Olives, hard-cooked eggs, spicy brown mustard and tangy MIRACLE WHIP come together for a knock-your-socks-off egg salad appetizer. Here's an easy and delicious egg salad sandwich recipe. I make this egg salad sandwich recipe with black olives.

Rick's Tangy Egg and Olive Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rick's Tangy Egg and Olive Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Make ready 3 Hard-cooked eggs chilled and chopped
  2. Take 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Take 1 tsp Sour cream
  5. Make ready 1/2 tsp Dijon mustard
  6. Make ready 3/4 tsp Dried parsley
  7. Get 1/4 tsp Onion powder
  8. Get 1/4 tsp Ground black pepper
  9. Get 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)

Sumac, pomegranate molasses and lemon juice make it a mouthwateringly tangy salad that is perfect to serve on a party table. Arrange the jammy eggs on one side and the broiled turnips on the other side. Keto Side Item Recipes > Keto Recipes. I have so many bad memories of egg salads being brought to barbecues, left out in the sun for hours, and served out to everyone.

Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

That taste of the eggs starting to rot is so off-putting, I haven't allowed myself to make one in a long time. Egg and Olive Salad is so simple to make and tastes delicious! This recipe uses a few basic ingredients that we all tend to have on hand and is a great way to use up. A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season.

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