Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna, egg and tomato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna, Egg and Tomato Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna, Egg and Tomato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Get 1 small tin of tuna
- Get 1 hard boiled egg
- Get 2 spring onions
- Get 1 few green and black olives
- Get 6 slices low-fat cheese
- Get 1 small lettuce
- Get 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virgin olive oil
- Get 2 Tbsp white wine vinegar
- Prepare Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap it up for this exceptional food tuna, egg and tomato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!