Tofu Kimchi Salad
Tofu Kimchi Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu kimchi salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Spicy Tofu, Tomato & Kimchi Salad. In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice.

Tofu Kimchi Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu Kimchi Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:
  1. Get 1 pkg(1lb) momen(firm) tofu
  2. Prepare 1 english cucumber, very thinly sliced
  3. Take 3/4 tsp salt
  4. Make ready 1 Tbsp water
  5. Take 11/2 cups(360ml) kimchi,chopped
  6. Prepare 2 Tbsp apple cider vinegar
  7. Get 11/2 Tbsp sesame oil
  8. Prepare 1 tsp white sesame seeds(optional)

Dubu kimchi is a popular Anju (Korean drinking snack) and a delicious, easy way to use leftover or older kimchi. The vibrant flavor of the sautéed kimchi is mellowed by the soft, delicate texture of the plain tofu. Place a handful or two of salad or mixed greens on each plate. Top with two slices of tofu, add a splash of soy sauce and lastly, top the tofu with the brussels sprout kimchi slaw.

Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Garnish with more diced green onions and sesame seeds if desired. Tofu bibimbap Tofu kimchi Tofu salad. Have you tried this dubu jorim recipe? Please rate the recipe below and leave a comment! Tofu Cabbage Salad with Kimchi Miso Dressing and Peanuts.

So that is going to wrap it up with this special food tofu kimchi salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!