Coleslaw Salad
Coleslaw Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coleslaw salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coleslaw Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Coleslaw Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Browse Our Fast & Easy Salad Recipes Collection. By Matt Wencl Susan's Vinaigrette Coleslaw Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt.

To begin with this particular recipe, we have to prepare a few components. You can have coleslaw salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw Salad:
  1. Make ready 100 gr red cabbage shredded
  2. Make ready 100 gr white cabbage shredded
  3. Prepare 2 carrots peeled grated
  4. Make ready 1 small brown onion halved, thinly sliced
  5. Take 1/2 cup mayonnaise
  6. Prepare 2 tap horseradish cream
  7. Take 1 tbsp lemon juice
  8. Take 1 tbsp dijon mustard
  9. Get 1/2 tap salt
  10. Prepare 1/4 tap pepper

If you have leftover cabbage, use it to make this Ham and Cabbage Soup or add it to Homemade Vegetable Soup (I love cabbage in soups). Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Halve the cabbage through the core and peel off and discard a few of the thin outer layers. Cut each half into quarters, then cut out the tough core in the middle.

Steps to make Coleslaw Salad:
  1. Mix cabbage, carrot, and onion in a mixing bowl.
  2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
  3. Mix the vegetables with the dressing. And it's ready to serve.

Slice each quarter crosswise into thin shreds, or run the quarters through a food processor with a shredding blade. Transfer the shredded cabbage to a large bowl. Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. A creamy coleslaw dressing that can be made with ingredients you already have!

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