Healthy Spicy Egg Salad
Healthy Spicy Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy spicy egg salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Spicy Egg Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Spicy Egg Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy spicy egg salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Spicy Egg Salad:
  1. Take 3 Eggs
  2. Take 1/2 Carrot
  3. Take 1/4 Capsicum
  4. Take 1 small Onion
  5. Take 1 tbsp Chopped Coriander
  6. Make ready 1 Salt
  7. Make ready 1/2 tsp Cumin Powder
  8. Prepare 1/3 tsp Black Pepper Powder
  9. Take 1/3 Ground Turmeric
  10. Take 1 Medium Spicy Whole Green Chilly
  11. Make ready 1 tsp Olive Oil
Instructions to make Healthy Spicy Egg Salad:
  1. Heat the olive oil in a pan and add turmeric and salt.
  2. Lower the heat and add 3 whole eggs and begin stirring. Like scrambled eggs.
  3. After they are cooked. Let them cool down till you prepare your salad.
  4. Chop onion, carrot, capsicum and medium spicy green chilly. Mix that in a bowl with the chopped coriander. Add salt, black pepper powder and cumin powder. Stir and let it sit for two minutes.
  5. Add the cooked eggs to the bowl and stir. Serve!
  6. You can pretty much add any vegetable to this. It'll still taste yummy! :)
  7. Happy Cooking! :)☺

So that’s going to wrap this up for this special food healthy spicy egg salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!