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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled Egg Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Scrambled Egg Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg Salad:
- Take 1 dozen Eggs
- Make ready 1/2 stick Butter or enough olive oil to scramble the eggs
- Take 1/4 cup Mayo, more or less to taste
- Prepare 3 tbsp Mustard, more or less to taste
- Prepare 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that is going to wrap this up with this exceptional food scrambled egg salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
