Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad** is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. LOW CARB
To begin with this recipe, we must prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Prepare 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Take 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Make ready 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up for this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!