Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life. They’re fine and they look fantastic.

This salad with grilled chicken, fruit and avocado makes a colorful statement. Drain marinade, and pat dry chicken. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.

To get started with this recipe, we have to first prepare a few components. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Prepare 2 cup Baby Spring Mixed Greens
  2. Make ready 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Get 1 tsp Freshly squeezed lemon juice
  6. Prepare 1 tsp Dijon Mustard (any brand)
  7. Make ready 1 tsp Honey
  8. Get 1 dash Mrs.Dash Chicken Seasoning
  9. Take 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds

Place the chicken breasts on a cutting board and cover with plastic wrap. Using a pounding tool or the back of a skillet, gently pound the thick part of each chicken breast until it flattens into a uniform thickness. The fruity raspberry vinaigrette complements the berries and brings all of the elements together. Baby Spinach Salad with Berries, Pecans & Goat Cheese in Raspberry Vinaigrette.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Be careful not to over dress it. This salad presents beautifully before tossing also. Also would be great with chicken for an entree. Blueberry Broccoli Spinach Salad with Poppyseed Ranch - Peas And Crayons. Power berry spinach salad loaded with sweet berries, baby spinach, almonds, and crumbles of feta.

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