Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Take salad
  2. Take 4 cup black and white sesame seeds
  3. Get 4 each ahi tuna steaks
  4. Take 1/2 head nappa cabbage
  5. Get 2 bags Cole slaw mix
  6. Take 3/4 cup shredded carrots
  7. Make ready 2 each avocados
  8. Take 1 each English cucumber
  9. Get ponzu dressing
  10. Make ready 3 tbsp ginger grated
  11. Take 2 cup Light soy Sauce
  12. Prepare 4 tbsp sugar
  13. Make ready 2 tbsp kosher salt
  14. Prepare 3 tbsp Siracha hot sauce
  15. Take 1/2 cup mirin
  16. Take 1/3 cup lemon juice
  17. Take 1 1/2 cup sesame oil
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

So that’s going to wrap it up for this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!