My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my cucumber caprese salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Cucumber Caprese Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Cucumber Caprese Salad is something that I have loved my whole life. They are fine and they look fantastic.

A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA.

To begin with this recipe, we must first prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Make ready 2 tbsp olive oil
  2. Take 1 tbsp balsamic vinegar
  3. Make ready 1 tbsp dried oregano
  4. Get 1 tbsp dried basil
  5. Take Dash salt
  6. Prepare Dash pepper
  7. Make ready 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Make ready 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Get 1/2 white onion, diced

What goes well with A caprese salad? You can really serve this salad alongside anything or even eat it on its own. The bocconcini is a great source of protein and fit. Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of.

Steps to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. English cucumber, fresh tomatoes, mozzarella and basil. Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles.

So that is going to wrap this up for this exceptional food my cucumber caprese salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!