Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Avocado and Crab Stacked Salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Make ready 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Prepare 1 tsp fresh lemon juice
  5. Take 1/2 tsp cajun seasoning
  6. Get 1/4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Make ready 2 tbsp finely chopped celery
  9. Take 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Get 2 cup torn soft lettece leaves
  13. Take 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Make ready 3 tbsp olive oil
  17. Prepare 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Prepare 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper
Steps to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

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