Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Prepare Fish:
2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Get 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Make ready 2/3 cup unsweetened shredded or flaked coconut
6. Make ready Salad:
7. Get 8 cups mixed greens or spinach
8. Take 2 cups mango, cubed
9. Take 1 cups halved cherry tomatoes
10. Prepare 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Get 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Prepare 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Make ready 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Get 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Make ready 1 red fresno chile, seeded
22. Prepare Freshly ground salt and pepper
23. Make ready Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Prepare 2 tsp kosher salt
28. Make ready 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Prepare 1/2 tsp crushed red pepper flakes
31. Get 1/2 tsp cinnamon

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!