Tofu and Tomato salad
Tofu and Tomato salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu and tomato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu. (Tofu directions below.) After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of pumpkin seeds. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs.

Tofu and Tomato salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu and Tomato salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Tomato salad:
  1. Make ready 1 pkg(1lb) momen(firm) tofu
  2. Take 1 tomato, sliced
  3. Make ready 11/2 tsp salt
  4. Get 1/2 tsp Coriander, chopped
  5. Make ready Drizzled of sesame oil
  6. Make ready Sprincle of pepper

Get the recipe from Food & Wine. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing then season with salt and pepper. Note: This is great with a simple balsamic vinaigrette.

Steps to make Tofu and Tomato salad:
  1. Coat the tofu with salt.
  2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
  3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
  4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.

Put the tofu and seasoning ingredients in a food processor and blend until you get a cheese spread texture. With the hand blender, blend a jet of olive oil with a handful of basil leaves. Slice the tomatoes, season with a pinch of salt, and serve a mountain of fake "cheese" on top of each. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing, and season with salt and pepper.

So that is going to wrap this up with this exceptional food tofu and tomato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!