Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, taco salad bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Taco Salad Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Make ready 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Make ready 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Get 3 tomatoes chopped
- Take Shredded lettuce
- Take Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap this up with this special food taco salad bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!