Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 romaine lettuce heart, chopped
  2. Make ready 2 ripe pear, peeled, cored & diced
  3. Make ready 80 grams (half cup) pomegranate seeds
  4. Make ready 1 ripe avocado, peeled, pitted and diced
  5. Get 60 grams (half cup) shelled pistachio nuts
  6. Make ready 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Get 1/2 small red onion, finely diced
  8. Get Citrus Vinaigrette
  9. Make ready 40 ml fresh orange juice
  10. Prepare 40 ml olive oil
  11. Get 30 ml apple cider vinegar
  12. Prepare 1 tbsp maple syrup / honey to sweeten if desired
  13. Prepare 1/4 tsp salt
  14. Take pinch black pepper
Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

So that’s going to wrap it up for this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!