Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, power protein tinda waffle with coconut khoya dip & salad topping. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Want a delicious healthy waffle recipe? Try these protein waffles with creamy coconut topping! Now you can make waffles at home that are easy, flourless.

Power protein tinda waffle with coconut khoya dip & salad topping is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Power protein tinda waffle with coconut khoya dip & salad topping is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Make ready For making waffle batter-
  2. Get 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Make ready 1 tsp ginger chopped
  5. Take 1 tsp ginger chopped
  6. Get 2 Tbsp khoya(grated)
  7. Prepare 2 Tbsp khoya(grated)
  8. Get 1/2 tsp catch magic masala
  9. Get 1/2 tsp catch magic masala
  10. Get 2 big green chillies
  11. Make ready 1/3 Cup Coriander leaves
  12. Prepare 5 curry leaves
  13. Take To mix in batter-
  14. Take 2 tbsp roasted rawa
  15. Get 1/3 cup onion
  16. Get 1 cup tinda (grated) (remove middle part)
  17. Make ready 1 tsp eno
  18. Get 1 tbsp olive oil
  19. Make ready 1 tbsp olive oil
  20. Take as per taste salt
  21. Prepare For Khoya coconut dip-
  22. Get 1/4 cup desiccated coconut
  23. Take 1/2 cup paneer
  24. Make ready 1/4 cup khoya
  25. Get 2 tbsp curd (whisked)
  26. Get 1 big green chilli
  27. Take 1 tsp red chilli flakes
  28. Make ready as per taste Salt
  29. Take as required Milk
  30. Take For waffle Topping-
  31. Prepare 1 Tbsp olive oil
  32. Prepare 1/4 cup onion (onion mantra use)(chopped)
  33. Get 1/4 cup sweet corn
  34. Make ready 1/4 cup green peas
  35. Take 1/4 cup each red , yellow and green capsicum
  36. Get 1 Tsp catch black pepper powder
  37. Make ready as per taste salt
  38. Make ready 1 tbsp olive oil
  39. Get 1 tsp honey
  40. Get 1 tsp chilli flakes
  41. Take 1 tsp oregano

Depending on what plant-based protein powder you're using, you may have to add an additional splash or two of almond milk if your batter is too thick. A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture. Coconut ladoos Urad dal ladoo Boondi ladoo Rava ladoo Sesame ladoo Dates and Nuts ladoos Khoya Besan Ladoo Nutella Oats Ball. This is a rich and easy ladoo to make, using coconut and khoya.

Instructions to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

Use protein powder and coconut flour to create a keto friendly waffle! Combine protein powder, coconut flour, baking powder, and egg. Could you use anything in place of the protein power? Tinda also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a Ingredients for Bharwan Tinda Recipe. Simply mix, dip, fry and serve delicious pakoras that the whole family will love.

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