Broccoli and Hash Browns Potato Salad
Broccoli and Hash Browns Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and hash browns potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Hash Browns Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli and Hash Browns Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and hash browns potato salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Hash Browns Potato Salad:
  1. Prepare 1/3 to 1/4 Broccoli
  2. Prepare 2 pieces Hash browns/hashed brown potatoes (frozen)
  3. Make ready 3 to 4 tablespoons Mayonnaise
  4. Get 1 to 2 teaspoons Curry powder
  5. Make ready 1 Salt and pepper
Instructions to make Broccoli and Hash Browns Potato Salad:
  1. Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.
  2. Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.
  3. Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.
  4. It's also good with the addition of ham, corn kernels, or boiled egg. You can also use spinach or cabbage instead of the broccoli.
  5. This is a variation with spinach and boiled egg with the hash browns.

So that’s going to wrap it up for this special food broccoli and hash browns potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!