Spring Salad Scramble
Spring Salad Scramble

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring salad scramble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Salad Scramble is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spring Salad Scramble is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spring salad scramble using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring Salad Scramble:
  1. Get 8 Eggs large
  2. Prepare 225 g cherry tomatoes (quartered) / 8 oz .
  3. Make ready 50 g pepper yellow (chopped) / 2 oz .
  4. Prepare 50 g scallion spring onion / (chopped) / 2 oz .
  5. Take 1 teaspoon black pepper ground
  6. Make ready 1 teaspoon sea salt ground
  7. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Spring Salad Scramble:
  1. Microwave the pepper for 45 seconds. Add the scallions and microwave for a further 45 seconds.
  2. Whilst the vegetables are microwaving put a fry pan sprayed with Spray2Cook on medium to high heat.
  3. Add the microwaved vegetables to the pan together with the tomatoes.
  4. Mix the eggs with a little water and whisk well. Move the vegetable around with a silicon spatula and when the tomato begins to soften add the egg to the pan.
  5. Keep everything in the pan on the move with a spatula until the egg is set to your liking then serve on warm plates.

So that’s going to wrap it up for this exceptional food spring salad scramble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!