Avocado and Crab Stacked Salad
Avocado and Crab Stacked Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, avocado and crab stacked salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Avocado and Crab Stacked Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Take 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Prepare 1/2 tsp cajun seasoning
  6. Make ready 1/4 tsp black pepper and salt to taste
  7. Make ready 1 tbsp chopped chives
  8. Take 2 tbsp finely chopped celery
  9. Get 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Take 1 large fresh tomato, sliced into 1/4 inch slices
  12. Take 2 cup torn soft lettece leaves
  13. Make ready 1 small cucumber, sliced
  14. Get 1 cherry tomato, sliced
  15. Make ready 1 FOR WASABI DRESSING
  16. Get 3 tbsp olive oil
  17. Make ready 3 tbsp seasoned rice vinegar
  18. Make ready 1 tsp soy sauce
  19. Prepare 1/4 tsp wasabi paste
  20. Make ready 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

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