Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollop rice and salad with scramble egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. Hello everyone welcome bak to my channel, this is my second jollof rice recipe, it is basiccaly the same recipe as the first one I just added eggs and the. Try out the Nigerian Basmati Jollof Rice.
Jollop rice and salad with scramble egg is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jollop rice and salad with scramble egg is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jollop rice and salad with scramble egg using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollop rice and salad with scramble egg:
- Take 1 cup rice
- Make ready 3 eggs
- Make ready 4 fresh scotch bonnet (grated)
- Make ready Oil
- Prepare Maggi and curry
- Get Salad
- Make ready Salad cream
- Prepare Onions
- Prepare Red onga
- Get 1 cup rice
- Get 3 eggs
- Get 4 fresh scotch bonnet (grated)
- Make ready Oil
- Get Maggi and curry
- Get Salad
- Take Salad cream
- Take Onions
- Make ready Red onga
There are many variations of this West African dish based on cooked rice with tomatoes, onions and peppers. You can add any meat you like and vary the. The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end.
Steps to make Jollop rice and salad with scramble egg:
- Zaki dora ruwa a wuta Idan ya tafasa sai ki wanke shinkafarki ki zuba akai, Idan ya fara dahuwa sai kiyi per boiled dinta ki ajiye a gefe
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
- Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
- Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
- Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
- Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Boil eggs, peel them, make a salad — and all before lunch? Call me lazy, but I just don't have hard-boiled eggs in my weekly routine. I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs. See, by the time eggs are all chopped up and soaked in that delicious.
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