Avocado Tuna Salad
Avocado Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado tuna salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado Tuna Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Avocado Tuna Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado tuna salad using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avocado Tuna Salad:
  1. Make ready 1 Ripe avocado
  2. Make ready 2 can Tuna, drained and squeezed
  3. Get 1 Jalapeño
  4. Make ready 1 as needed Salt
Instructions to make Avocado Tuna Salad:
  1. Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
  2. Half and pit the avocado scoop it out of the skin and add it to the bowl.
  3. Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
  4. Salt to taste
  5. Combine in the bowl, I used a fork to mash it all together until well combined
  6. Use it anywhere you would normally use tuna salad

So that is going to wrap this up for this special food avocado tuna salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!