Taco Salad Bake
Taco Salad Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taco salad bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Taco Salad Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Taco Salad Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas Easy Taco Casserole. Taco Salad is a classic dinner recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bake:
  1. Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Take 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Make ready 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Get 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Prepare Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Make ready Avocados or guacamole optional

I had never heard of such, but knew that a) I didn't like re-fried beans and b) I loved nacho cheese chips. The recipe came from his mom, and I made it, it was delicious, the re-fried beans. Taco Salad Casserole Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite dinner! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This is the result and I'm quite addicted to it. Pour browned meat mixture over the top of the refried beans. Made with taco seasoned ground beef, taco shells, and Cheddar cheese, this quick and easy taco bake will satisfy even the most picky eaters. This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas.

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